Isn’t it fun when you mix up the space esbetwe enwords? No? OK. Start again:
Pot Roast
I made it. Batman lurved it. I was grumpy today. Some women apologise; me, I make food in lieu. (D, if you’re reading, Yes, I am now showing affection with food.) I also made him apple crumble (for I was very grumpy, and it is his favourite Afters). We had a pointless grouch because he was wearing his best jumper whilst dusting down a cobweb. I know what you are thinking. It is either:
1. Is she crazy? He voluntarily does housework, and she grouches ’cause of his jumper?
or 2. Cobwebs? What a slatternly housewife.
In answer:
1. Yes, I know. That is why he got Pot Roast and crumble.
2. Yeah. So what. Bite me. It was only a cobweb, not a jar of anthrax.
I bought the pot roast yesterday, in a proper Butcher’s Shop. It’s quite scary. It’s kind of a rite of passage to becoming a grown-up woman, having dealings with the Butcher. The place was packed, and it was all businesslike-city-butchers, not the wayhey-missus-look-at-thighs-on-that-(chicken) small-town butchers, that I’ve visited with Mum. I’ve only ever been to the butcher a couple of times by myself, and usually with a direct instruction about what to get. The woman in front of me was buying noisettes of lamb, and 800 grammes, no make it 900 grammes, of something else. Me, I was figuring if the pink thing was pork (which Bats will eat) or lamb (which he won’t). Grammes don’t mean anything to me, not outside the lab anyway. In a past life, I spent a lot of time weighing out six thousandths of a gramme of this and eleven thousandths of the other, using a very fiddly microbalance. It was fun. But 800 grammes of dead cow? I have no concept of that. I cook in ounces and pounds (although I measure in cm and m, except for height).
So I was feeling intimidated, and a bit sweaty, and trying to figure how much steak to buy and could I ask for a certain amount or did I just have to take a pre-cut piece, when, all at once, I saw the pot roast. Aha! Ah ha ha ha! It said “POT ROAST” on the sign. Then I was home on a boat.
“Next!” said the Butcher. (I know this bit now, I have to pretend to know how much I need.)
“How much is in that pot roast, please?”
“Nearly 2 3/4 pounds.” (Hurrah for Imperial Measurements! Although should I be annoyed that he pegged me for an ounces woman when the grammes lady was clearly much older than me? Well, I thought she was, but…)
“That’ll do lovely, thanks!”
You do know that it wouldn’t have mattered a hoot how much or little it weighed. A few short moments later, it was mine, and I was skipping from the Butcher’s, like a child on the last day of school. I seared it in butter and oil, and cooked it with onions, carrots, celery and stock. It melted in the mouth. I feel one step closer to being a grown-up. And he did deserve it after me being grumpy this afternoon.
(PS: We are going to be eating pot roast for a month. It is far too big. But I survived the Butcher’s.)